Friday, June 15, 2012

What's cooking in my kitchen....


Putting  together a Eggplant Parmesan this morning.  It can be a very time consuming dish, but you can make the sauce ahead of time and cut up your cheese.  I love that it calls for a whole cup of basil which get from my garden.  I've made this dish several times before and getting better at it.  Looking forward to eating this tomorrow. 




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