This is one of my favorite salads. I love making it in the summer when I have fresh tomatoes and basil from my garden.
Tomato Mozzarella Salad
¼ cup red wine vinegar
1 garlic clove, minced
½ teaspoon salt
Pepper to taste
2/3 cup olive oil
1 pint cherry tomatoes, halved
1-1/2 cups cubed mozzarella cheese
¼ cup chopped onion
3 tablespoons minced fresh basil
In a bowl, combine the vinegar, garlic, salt and pepper. Whisk in the oil until well blended. Add the remaining ingredients; toss to coat. Cover and chill at least 1 hour, stirring occasionally.
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